Menu |
Lunch Menu |
Sunday Lunch
Sunday LunchA La Carte Menu |
Lunch Menu |
Sunday Lunch
SAMPLE Sunday Lunch - Sunday Dining
| Starters |
| Local Black Pudding and Smoked Bacon served on a Crisp Potato Gallete with a Red Wine Jus |
| Roasted Celeriac Soup with Crumbled Shropshire Blue Cheese and Herb Croutons |
| Avocado Pear,Celery and Apple Salad with Walnuts and Bound with Creamy Mayonaise |
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| Hand Dived Scallops seared and served with a Chilli and Lime Butter |
| Main Courses |
| Roast Sirloin of Shropshire Beef, Yorkshire Pudding and Creamed Horseradish Sauce |
| Pan Fried Seabass Fillets with Fragrant Thai Rice and a Lemon Grass and Coconut Sauce |
| Free Range Loin of Pork with Crispy Crackling and Homemade Apple Sauce |
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| Goats Cheese, Spinach and Caramelised Onion Tart with a Mixed Leaf Herb Salad and a Balsamic Drizzle |
| Desserts |
| Triple Chocolate Creme Brulee served with Homemade Shortbread Biscuits |
| Traditional Sticky Toffee Pudding with a Hot Toffee Sauce and Vanilla Ice Cream |
| Chewey Meringues filled with Thick Chantilly Cream and served with Fresh Seasonal Fruits |
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| Fine English Cheeses complimented with Celery, Grapes and Water Biscuits |
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£16.95 per guest for 2 courses £21.50 per guest for 3 courses.
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A La Carte
