Evening Dining Much Wenlock

The Fox, 46 High Street, Much Wenlock, Shropshire, TF13 6AD
01952 727292

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Winter A La Carte Dining at The Fox Nibbles Platter for two...  Marinated Olives, Garlicky Hummus, Toasted Mixed Nuts, Air Dried Salami and Grissin Bread Sticks  £6.95 Starters... Roasted Red Pepper and Sweet Potato Soup, served with a Fresh Herb Pesto and Homebaked Bread  £4.95 Avacado Pear, Apple, Celery and Walnut Salad, mixed Salad Leaves and a Balsamic Dressing  £5.95 Local Pheasant Pate with Dry Smoked Ham and a Fresh Orange Salad, served with a Red Tomato Jam and Rustic Toast  £5.95 Home Cured River Salmon with Fresh Dill, a Warm Potato Salad and a Grain Mustard Creme Fraiche  £6.50 Pan Fried Pigeon Breast with a Smoked Bacon and Potato Gallette and a Rich Red Wine Jus  £6.25 Smoked Haddock and Crushed Potato Fishcake served with a Cherry Tomato and Red Onion Salad and a Sweet Chilli Dressing  £5.95 Main Course.. Crispy Duck Breast with Buttered Winter Cabbage, Roasted Chestnuts and Fondant Potatoes  £14.95 Fillet of Salmon with a Sesame Seed Crust, served with Steamed Egg Noodles and a Soy, Ginger and Honey Reduction £14.25 Tenderloin of Shropshire Venison served pink, on a Parsley Potato Puree, with Exotic Mushrooms and a Juniper and Port Jus  £16.50 Steamed Fillet of Seabass with a Dill Beurre Blanc Sauce, Sauteed Pak Choi and Fragrant Basmati Rice  £14.50 Local Pheasant Supreme, marinated in Red Wine with Pearl Baby Onions, Sauteed Potatoes and Smoked Bacon Lardons  £13.95 Shropshire Fillet of Beef, cooked as you wish with a Green Peppercorn, Cream and Brandy Sauce and Homemade Chunky Chips  £19.50 Fresh Cannelloni Sheets filled with a Ragout of Butternut Squash, Courgettes, and Tomatoes, with a Parmesan Cream Sauce  £13.25 Desserts... Rich Dark Chocolate and Drambuie Slice, made with Amerreti Biscuits, tooped with whipped Cream and Toasted Almonds  £5.95 Gooey Ginger Sponge packed with Crystallised Ginger served with a Butterscotch Sauce and a Vanilla Bean Custard  £5.75 Homemade Brandy Snap Baskets filled with a choice of 3 Luxury Ice Creams  £5.75 Raspberry and Belgian White Chocolate Creme Brulee, Crisp Almond Thins and a Raspberry Coulis  £5.50 Cardamon infused Rice Pudding served with a Cinnamon Spiced Orange Fruit Salad  £5.75 Fine Cheeses from the "Shires"  served with Homemade Winter Chutney and Fine Biscuits  £6.50 We also have a very special range of Luxury Ice Creams made with Organic Fruits and Fresh Cream. A La Carte Menu || Sunday Lunch