EARLY BIRD SUPPERS
TUESDAY - THURSDAY NIGHTS 6PM-7.30PM
2 COURSES FOR £10.50 only !!!
(3 Courses £15.00)
Menu
Starters....
Homemade Sweet Potato and Red Pepper Soup with a Roasted Tomato Bread and Butter.
Pan Fried Chicken Livers with Marsala Wine and Cream served in a Pastry Croute.
Trio of Sweet Melon with a Cider Apple Sorbet and a Spiced Ginger Syrup.
Mains....
Sauteed Local Pheasant Supreme with a Rich Red Wine and Mushroom Sauce, served with Parsley Mash.
Gratinated Pancakes filled with Mushrooms, Leeks and Tarragon in a Creamy White Wine Sauce.
Baked Fillet of River Salmon with a Provencal Tomato and Basil Sauce and Steamed Basmati Rice.
Puds....
Gooey Ginger Sponge Torte with a Butterscotch Sauce and a Vanilla Custard.
Rich Chocolate and Drambuie Slice packed full of Ameretti Biscuits, topped with Whipped Cream and hazelnuts.
Mixed Cheese Platter with Celery, Grapes and Homemade Winter Chutney
All our dishes are complete, although extra vegetables will automatically accompany your meal..
3 COURSES AVAILABLE FOR £15.00
