Valentines Evening 2012 at The Fox
Spoil your loved one with a superb evening of Pink Fizz, Candles and a 3 Course Meal with us for £29.50.

Starters
Hazelnut Butter Hand Dived Scallops served with a Watercress Salad.
Baked Stilton Stuffed Mushrooms with a Sweet Cranberry Relish.
Homemade Cream of Tomato Soup with Garlic and Herb Coutons.
Local Black Pudding and Crispy Bacon Salad served with a Balsamic Reduction.

Main Course.
Pot Roasted Local Pheasant with Prunes, Cider and Calvados, served with a Creamy Mustard Mash.
Pan-fried Seabass with a Lime and Tomato Salsa and Corriander Cous-Cous.
Shropshire Rib-Eye Steak cooked to your liking with a Dianne Sauce and Hand Cut Chips.
Roasted Stuffed Aubergine with a Butter Bean and Tomato Ratatouille finished with gratinated Parmesan.

Desserts.
Soft Meringue Roulade filled with a Chocolate and Hazelnut Praline served with pouring cream.
Traditional Apple Tarte Tatin with a Luxury Cinnamon Ice Cream.
Rhubarb Fool with Lemon Grass and Oaty Biscuits.
Fine Cheeses with Water Biscuits and Chutney.

Freshly Ground Coffee with Chocolates to finish.
Telephone 01952 727292 for reservations