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All we need here at The Fox is a steer on the sort of menu and budget you have in mind.
We will do the rest and exceed all your expectations.
Formal Dinners, Buffets, Outside Catering, Corporate Lunches.
Telephone Hannah to discuss your requirements.

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Sample Dinner Menu
Starters...
King Prawn and Lobster Bisque laced with Courvoisier and served with Homebaked Bread and Butter.
Warm Goats Cheese Salad with mixed Leaves, served with a Sweet Balsamic Dressing.
Local Pheasant and Bacon Terrine, served with a Port Wine Jelly and Country Toast.
Trio of Melon with a Ginger Spiced Syrup and a Cider Apple Sorbet.
Main Course....
Venison Bourgignon flavoured with Juniper and Port, served with a Celeriac Mash and Herb Scones.
Chicken Supreme stuffed with a Mushroom Farce, served with a Chablis Cream Sauce.
Poached Fillet of Salmon with a Watercress and Lemon Sauce, served with Fragrant Thai Rice.
Gratinated Pancakes filled with Leeks, Exotic Mushrooms and Tarragon, served with a Chablis Cream Sauce.
Desserts...
Fresh Raspberry and Belgian White Chocolate Creme Brulee served with Crisp Shortbread.
Lemon and Lime Tart with a Minted Creme Fraiche and a Raspberry Coulis.
Fine Cheeses from the Shires served with a Homemade Winter Chutney and Biscuits.
Brandy Snap Baskets filled with a Luxury Herefordshire Ice Cream.
We consider all our dishes complete, there will be no extra charge for fresh seasonal vegetables. At The Fox they automatically accompany your meal.
For all Parties a deposit of 50% is required on booking your table. This is non re-fundable, and no credit vouchers will be given if a cancellation is made.
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A La Carte Menu |
Lunch Menu |
Sunday Lunch
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